Slush Calculator
Will your slush turn out watery?
Enter your ingredients – the Calculator shows you Brix, alcohol and the freeze power (PAC). The Slush Radar tells you whether the mix will freeze in your program, and how to fix it in one move.
Loaded from the recipe. The ingredients are an approximation – quantities and ingredients freely adjustable. See whether the mix shows green and where you can cut back on sugar.
Slush Radar
Won't freeze – stays liquid
icyperfectliquid
↔ Drag the slider – we'll adjust the sugar automatically
Too much sugar/alcohol lowers the freezing point too far – the mix won't freeze solid.
As little sugar as needed
Sugar 30 → 0 g
Down to the minimum that still slushes: Brix 11 → 8, PAC stays at 1304.
Fix my slush
− 30 g sugar · less sugar
Takes PAC from 1296 to 1304.
+ 1100 ml water · dilutes → freezes firmer
Takes PAC from 1296 to 666.
10.6
Brix
20.0
ABV %
1296
PAC
on targetjust offoff
→ Add your machine for the volume checkTotal volume approx. 1150 ml. PAC bands v1 (Ninja-oriented, calibration in progress).