Bubble Tea & Iced Tea Slush✓ non-alcoholic

Lemon Black Tea Slush

Name: Lemon Black Tea Slush
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 1000 ml chilled, strong black tea; 180 ml fresh lemon juice; 120 g sugar; 2 tbsp honey; 1 pinch of lemon zest

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PROGRAM · SLUSHMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

1000 ml chilled, strong black tea
180 ml fresh lemon juice
120 g sugar
2 tbsp honey
1 pinch of lemon zest

Preparation

1Brew the strong black tea, have it well chilled and ready, then stir in the sugar and honey until both have fully dissolved.
2Stir in the fresh lemon juice and a pinch of grated lemon zest, then give it a quick taste.
3Pour the mixture into the machine and start the slush mode.
4Pour into tall, chilled glasses, garnish with a lemon slice and enjoy right away.

Tip

Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Don't over-steep the black tea, otherwise it turns bitter.

Variation

With fresh mint for an iced tea mojito twist

Glass

Tall glass / bubble tea glass

Garnish

Lemon

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