Bubble Tea & Iced Tea Slush✓ non-alcoholic
Lemon Black Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 1000 ml chilled, strong black tea
- 180 ml fresh lemon juice
- 120 g sugar
- 2 tbsp honey
- 1 pinch of lemon zest
Preparation
- 1Brew the strong black tea, have it well chilled and ready, then stir in the sugar and honey until both have fully dissolved.
- 2Stir in the fresh lemon juice and a pinch of grated lemon zest, then give it a quick taste.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour into tall, chilled glasses, garnish with a lemon slice and enjoy right away.
Prep companion
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35
minutes
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Tip
Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Don't over-steep the black tea, otherwise it turns bitter.
Variation
With fresh mint for an iced tea mojito twist
Glass
Tall glass / bubble tea glass
Garnish
Lemon
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