Lemonade Slush✓ non-alcoholic
Lemonade Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.3 LAdjust amount
- 200 ml fresh lemon juice
- 150 g sugar
- 950 ml water
Preparation
- 1First dissolve the sugar in a little warm water.
- 2Stir in the fresh lemon juice and the remaining cold water.
- 3Pour the lemonade into the machine.
- 4Start the slush mode.
- 5Pour into glasses and enjoy chilled.
Tip
Dissolve the sugar in a little warm water first, then top up with cold.
Variation
Blend in a handful of berries for a pink berry lemonade.
Glass
Mason jar
Garnish
Lemon wheel and mint
Check this recipe in the Slush Radar
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.
Check it in the Slush Radar →Or be there for the app launch