Frozen Coffee & Iced Coffee✓ non-alcoholic

Frozen White Chocolate Mocha

Name: Frozen White Chocolate Mocha
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 400 ml cold milk; 150 ml cream; 4 espressos (approx. 120 ml), cooled; 120 g white chocolate, melted and cooled; 2 tbsp sugar; 1 tsp vanilla sugar

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PROGRAM · MILKSHAKEMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

400 ml cold milk
150 ml cream
4 espressos (approx. 120 ml), cooled
120 g white chocolate, melted and cooled
2 tbsp sugar
1 tsp vanilla sugar

Preparation

1Stir the melted and cooled white chocolate with the sugar and vanilla sugar until smooth.
2Gradually stir in the cooled espressos and the cold milk until the chocolate has fully dissolved.
3Add the cream and blend everything into a creamy mixture.
4Pour the mixture into the machine and start the milkshake mode.
5Pour into tall highball glasses, top with whipped cream and white chocolate shavings, and serve quickly within 30 minutes.

Tip

Let the white chocolate cool down properly before it meets the cold milk, otherwise it will clump.

Variation

With a little ground cardamom for a subtle spiced note

Glass

Tall highball glass

Garnish

Whipped cream topping with white chocolate shavings

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