Wellness & Detox Slush✓ non-alcoholic
Watermelon Basil Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 700 g watermelon (seeded, diced)
- 12 fresh basil leaves
- Juice of 1 lime
- 2 tbsp honey or agave syrup
- 200 ml cold water
- 1 pinch of salt
Preparation
- 1Blend the seeded, diced watermelon with the basil leaves until smooth and pass through a sieve.
- 2Add the lime juice, honey, cold water and pinch of salt and stir well until the honey has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into tall glasses and garnish with a piece of melon and a basil leaf side by side.
Tip
Watermelon is naturally sweet - so you only need a little extra honey for the slush to freeze nice and creamy. Blend the basil only briefly, otherwise it turns bitter.
Variation
Toss in a few strawberries and the slush turns even fruitier and deep red.
Glass
Tall glass
Garnish
Melon and basil
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