Alcohol-Free Mocktails✓ non-alcoholic
Mango Tango Mocktail
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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.1 LAdjust amount
1100 ml
- 350 ml mango juice (or 250 g mango purée)
- 300 ml orange juice
- 150 ml pineapple juice
- 80 ml lime juice
- 60 ml sugar syrup
- 150 ml water
Preparation
- 1Strain the mango juice or mango purée well if needed.
- 2Stir the mango together with the orange juice, pineapple juice, lime juice, sugar syrup and water.
- 3Pour the mixture into the machine.
- 4Start the cocktail mode and let it run.
- 5Pour into glasses and serve right away.
Prep companion
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35
minutes
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Tip
If the mango is very ripe, strain the purée well so the mixture flows nicely into the machine. The juices bring plenty of sugar for freezing.
Variation
Swap the pineapple juice for a splash of passion fruit juice and you get a fruity tropical passion twist.
Glass
Hurricane glass or tall tumbler
Garnish
Orange slice and a little cocktail umbrella
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