Mango Tango Mocktail
Alcohol-Free Mocktails✓ non-alcoholic

Mango Tango Mocktail

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PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.1 L
Adjust amount
  • 350 ml mango juice (or 250 g mango purée)
  • 300 ml orange juice
  • 150 ml pineapple juice
  • 80 ml lime juice
  • 60 ml sugar syrup
  • 150 ml water

Preparation

  1. 1Strain the mango juice or mango purée well if needed.
  2. 2Stir the mango together with the orange juice, pineapple juice, lime juice, sugar syrup and water.
  3. 3Pour the mixture into the machine.
  4. 4Start the cocktail mode and let it run.
  5. 5Pour into glasses and serve right away.
Tip

If the mango is very ripe, strain the purée well so the mixture flows nicely into the machine. The juices bring plenty of sugar for freezing.

Variation

Swap the pineapple juice for a splash of passion fruit juice and you get a fruity tropical passion twist.

Glass
Hurricane glass or tall tumbler
Garnish
Orange slice and a little cocktail umbrella
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