
Alcohol-Free Mocktails✓ non-alcoholic
Virgin Paloma
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 700 ml grapefruit juice
- 120 ml lime juice
- 250 ml soda water
- 80 ml agave syrup
- 1 pinch of salt
Preparation
- 1Stir the agave syrup with the lime juice and the pinch of salt until everything comes together.
- 2Add the grapefruit juice and stir in evenly.
- 3Pour the mixture into the machine and start the cocktail mode.
- 4Gently stir in the soda water only at the end so it doesn't lose too much fizz.
- 5Pour into tall glasses and garnish with a grapefruit slice.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
The pinch of salt brings out the fruity grapefruit flavor. Serve with a grapefruit slice and a salted rim.
Variation
Use pink grapefruit for a more intense color.
Glass
Tall glass / highball glass
Garnish
Grapefruit
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.