Smoothie & Fruit Slush✓ non-alcoholic
Tropical Slush
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PROGRAM · SLUSHMAKES · approx. 4-5 glasses
Ingredients
approx. 1.15 LAdjust amount
- 300 ml pineapple juice
- 200 ml mango juice
- 150 g pineapple
- 50 g sugar
- 400 ml water
Preparation
- 1Puree the pineapple with the pineapple juice and mango juice until fine.
- 2Stir the puree with sugar and water until smooth.
- 3Pour the mixture into the machine.
- 4Start the slush mode.
- 5Pour into glasses and serve tropical-style.
Tip
Like a holiday in a glass. Sprinkle with coconut flakes.
Variation
Use coconut water instead of water for a Pina Colada-style note.
Glass
Hurricane glass
Garnish
Pineapple wedge and a cocktail umbrella
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