Milkshake✓ non-alcoholic
Tiramisu Shake
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PROGRAM · MILKSHAKEMAKES · approx. 6 glasses
Ingredients
approx. 1.5 LAdjust amount
- 700 ml whole milk
- 200 ml cream
- 120 g mascarpone
- 60 ml strong cold espresso
- 50 g sugar
- 2 tsp cocoa powder
- 1 pinch of salt
Preparation
- 1Stir the cooled espresso with the sugar, cocoa powder and the pinch of salt until the sugar and cocoa have fully dissolved.
- 2Stir the mascarpone with a little whole milk until smooth, then whisk it together with the remaining whole milk, the cream and the espresso mixture.
- 3Pour the finished mixture into the machine and start the milkshake mode.
- 4Quickly pour the shake into tall, chilled milkshake glasses and serve within 30 minutes.
- 5Crown with whipped cream, dust with cocoa powder and top each glass with a coffee bean.
Tip
Stir the mascarpone with a little milk until smooth so there are no lumps. Serve within 30 min.
Variation
Top with crumbled ladyfingers
Glass
Tall glass / milkshake glass
Garnish
Whipped cream topping with cocoa powder and a coffee bean
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