Bubble Tea & Iced Tea Slush✓ non-alcoholic
Taro Milk Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 500 ml chilled, strong black tea
- 500 ml milk (or oat milk)
- 120 g taro powder
- 80 g sugar
- 60 ml condensed milk
- 1 pinch of salt
Preparation
- 1Stir the taro powder into the warm milk until lump-free, then let it cool.
- 2Stir together the black tea, taro milk, condensed milk, sugar and salt.
- 3Pour the mixture into the machine and start the slush mode.
- 4Cook the tapioca pearls separately and add them to the glasses.
- 5Pour the finished slush on top and serve with a thick straw.
Prep companion
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35
minutes
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Tip
Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Stir the taro powder into a little warm milk first until smooth so no lumps remain.
Variation
Even creamier with a splash of coconut milk
Glass
Tall glass / bubble tea glass
Garnish
Tapioca pearls and a straw
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