Slush (Soda, Tea, Syrup)✓ non-alcoholic
Tamarindo Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 200 g tamarind paste (seedless)
- 1.2 L water
- 150 g sugar
- 1 tbsp lime juice
- 1 pinch of salt
Preparation
- 1Stir the seedless tamarind paste with part of the water until the paste dissolves, then pass through a sieve.
- 2Add the remaining water, sugar, lime juice and pinch of salt and stir until the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into highball glasses and garnish with a lime slice.
Prep companion
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35
minutes
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Tip
Dissolve the tamarind paste in warm water, strain it and let it cool completely. The pinch of salt brings out the sweet-and-sour balance.
Variation
Add a pinch of chilli powder for a Mexican chamoy twist.
Glass
Highball glass
Garnish
Lime
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