Shirley Temple
Alcohol-Free Mocktails✓ non-alcoholic

Shirley Temple

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L
Adjust amount
  • 600 ml ginger ale
  • 400 ml clear lemon soda
  • 120 ml grenadine
  • 60 ml lime juice
  • 1 tbsp sugar

Preparation

  1. 1Stir together the ginger ale, lemon soda, grenadine, lime juice and sugar until the sugar has dissolved.
  2. 2Pour the mix into the machine.
  3. 3Start the cocktail mode.
  4. 4Pour into glasses and serve with a cocktail cherry.
Tip

Grenadine delivers the red colour and enough sugar for freezing - don't use less.

Glass
tall glass
Garnish
cocktail cherry
Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →
Or be there for the app launch