Slush (Soda, Tea, Syrup)✓ non-alcoholic
Sour Cherry Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 900 ml sour cherry juice (not from concentrate)
- 350 ml water
- 120 ml cherry syrup
- 80 g sugar
- 1 splash of lemon juice
Preparation
- 1Stir together the sour cherry juice, water, cherry syrup, sugar and a splash of lemon juice until the sugar dissolves completely.
- 2Pour the mix into the machine.
- 3Start the slush mode.
- 4Pour into chilled glasses and serve.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Sour cherry juice naturally brings that intense red colour and a delicate tartness. Give it a quick stir before filling so the sugar dissolves completely.
Variation
Blend in a few fresh raspberries and the slush gets even fruitier with a lovely berry depth.
Glass
curvy glass
Garnish
cherry
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.