Slush (Soda, Tea, Syrup)✓ non-alcoholic
Sour Cherry Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 900 ml sour cherry juice (not from concentrate)
- 350 ml water
- 120 ml cherry syrup
- 80 g sugar
- 1 splash of lemon juice
Preparation
- 1Stir together the sour cherry juice, water, cherry syrup, sugar and a splash of lemon juice until the sugar dissolves completely.
- 2Pour the mix into the machine.
- 3Start the slush mode.
- 4Pour into chilled glasses and serve.
Tip
Sour cherry juice naturally brings that intense red colour and a delicate tartness. Give it a quick stir before filling so the sugar dissolves completely.
Variation
Blend in a few fresh raspberries and the slush gets even fruitier with a lovely berry depth.
Glass
curvy glass
Garnish
cherry
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