Lemonade Slush✓ non-alcoholic
Rhubarb Spritzer Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 700 ml rhubarb juice (sweetened)
- 400 ml clear lemon soda (sweetened)
- 200 ml water
- 70 g sugar
- 1 splash of lemon juice
Preparation
- 1Stir together the rhubarb juice, lemon soda, water, sugar and a splash of lemon juice until the sugar has dissolved.
- 2Pour the mix into the machine.
- 3Start the slush mode.
- 4Pour into chilled glasses and serve.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Rhubarb is naturally tart, so don't skip the sugar. The lemon soda brings that sparkling spritzer note and lightens the colour to a delicate pink.
Variation
Blend in a few fresh strawberries and you get a fruity rhubarb-strawberry slush.
Glass
curvy glass
Garnish
strawberry
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.