Lemonade Slush✓ non-alcoholic
Rhubarb Spritzer Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 700 ml rhubarb juice (sweetened)
- 400 ml clear lemon soda (sweetened)
- 200 ml water
- 70 g sugar
- 1 splash of lemon juice
Preparation
- 1Stir together the rhubarb juice, lemon soda, water, sugar and a splash of lemon juice until the sugar has dissolved.
- 2Pour the mix into the machine.
- 3Start the slush mode.
- 4Pour into chilled glasses and serve.
Tip
Rhubarb is naturally tart, so don't skip the sugar. The lemon soda brings that sparkling spritzer note and lightens the colour to a delicate pink.
Variation
Blend in a few fresh strawberries and you get a fruity rhubarb-strawberry slush.
Glass
curvy glass
Garnish
strawberry
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