Frozen Cocktail (up to 16%)with alcoholapprox. 5.0% ABV
Pina Colada
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PROGRAM · FROZEN COCKTAILMAKES · approx. 3 glasses
Ingredients
approx. 1.0 LAdjust amount
1000 ml
- 400 ml pineapple juice
- 200 ml coconut cream
- 120 ml white rum
- 250 ml water
- 2 tbsp sugar
Preparation
- 1Puree the pineapple juice with coconut cream, white rum, water and sugar until creamy.
- 2Pour the mixture into the machine.
- 3Start the cocktail mode.
- 4Pour into glasses and garnish with a pineapple chunk and a cocktail cherry.
Prep companion
Set a timer
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35
minutes
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Tip
Creamy and tropical. Garnish with a pineapple chunk and a cocktail cherry.
Variation
Blend in pureed banana for a creamy Banana Colada.
Glass
Hurricane glass
Garnish
Pineapple wedge, cocktail cherry and an umbrella
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