Pina Colada
Frozen Cocktail (up to 16%)with alcohol

Pina Colada

not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN COCKTAILMAKES · approx. 3 glasses

Ingredients

approx. 1.0 L
Adjust amount
  • 400 ml pineapple juice
  • 200 ml coconut cream
  • 120 ml white rum
  • 250 ml water
  • 2 tbsp sugar

Preparation

  1. 1Puree the pineapple juice with coconut cream, white rum, water and sugar until creamy.
  2. 2Pour the mixture into the machine.
  3. 3Start the cocktail mode.
  4. 4Pour into glasses and garnish with a pineapple chunk and a cocktail cherry.
Tip

Creamy and tropical. Garnish with a pineapple chunk and a cocktail cherry.

Variation

Blend in pureed banana for a creamy Banana Colada.

Glass
Hurricane glass
Garnish
Pineapple wedge, cocktail cherry and an umbrella
Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →
Or be there for the app launch