Smoothie & Fruit Slush✓ non-alcoholic
Peach Apricot Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 1.1 LAdjust amount
- 200 g peach
- 150 g apricot
- 70 g sugar
- 800 ml water
Preparation
- 1Puree the ripe peach with the apricot until fine.
- 2Stir the puree with sugar and water until smooth.
- 3Pour the mixture into the machine.
- 4Start the slush mode.
- 5Pour into glasses and serve fruity.
Tip
Use ripe fruit - it's sweeter and more aromatic.
Variation
Swap some of the water for a splash of orange juice for extra fruitiness.
Glass
Tall glass with a straw
Garnish
Two thin peach wedges on the rim
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