Smoothie & Fruit Slush✓ non-alcoholic
Peach Apricot Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 1.1 LAdjust amount
1100 ml
- 200 g peach
- 150 g apricot
- 70 g sugar
- 800 ml water
Preparation
- 1Puree the ripe peach with the apricot until fine.
- 2Stir the puree with sugar and water until smooth.
- 3Pour the mixture into the machine.
- 4Start the slush mode.
- 5Pour into glasses and serve fruity.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Use ripe fruit - it's sweeter and more aromatic.
Variation
Swap some of the water for a splash of orange juice for extra fruitiness.
Glass
Tall glass with a straw
Garnish
Two thin peach wedges on the rim
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.