Bubble Tea & Iced Tea Slush✓ non-alcoholic
Passion Fruit Green Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 700 ml green tea (cooled)
- 200 ml passion fruit purée (maracuja)
- 120 g sugar
- 2 tbsp lime juice
- Tapioca pearls, cooked separately
Preparation
- 1Stir the passion fruit purée with the cooled green tea, sugar and lime juice until the sugar has fully dissolved.
- 2Pour the mixture into the machine and start the slush mode.
- 3Divide the separately cooked tapioca pearls among the bubble tea glasses.
- 4Pour the finished slush over the tapioca pearls into the tall glasses.
- 5Garnish with a lime slice and serve with a wide straw.
Tip
Cook the tapioca pearls separately and only add them when serving, otherwise they turn hard in the ice.
Variation
Top with a little fresh passion fruit pulp with the seeds for extra bite.
Glass
Tall glass / bubble tea glass
Garnish
Lime
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