Bubble Tea & Iced Tea Slush✓ non-alcoholic
Passion Fruit Green Tea Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 700 ml green tea (cooled)
- 200 ml passion fruit purée (maracuja)
- 120 g sugar
- 2 tbsp lime juice
- Tapioca pearls, cooked separately
Preparation
- 1Stir the passion fruit purée with the cooled green tea, sugar and lime juice until the sugar has fully dissolved.
- 2Pour the mixture into the machine and start the slush mode.
- 3Divide the separately cooked tapioca pearls among the bubble tea glasses.
- 4Pour the finished slush over the tapioca pearls into the tall glasses.
- 5Garnish with a lime slice and serve with a wide straw.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Cook the tapioca pearls separately and only add them when serving, otherwise they turn hard in the ice.
Variation
Top with a little fresh passion fruit pulp with the seeds for extra bite.
Glass
Tall glass / bubble tea glass
Garnish
Lime
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.