Smoothie & Fruit Slush✓ non-alcoholic
Papaya Orange Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 350 g papaya flesh (ripe, diced)
- 400 ml orange juice (freshly squeezed)
- 120 g plain yogurt
- 2 tbsp sugar
- 1 tbsp lime juice
- 300 ml cold water
Preparation
- 1Purée the ripe, diced papaya flesh with the freshly squeezed orange juice, plain yogurt, sugar and lime juice until smooth.
- 2Stir in the cold water until the sugar has dissolved and the mixture is smooth.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour into tall chilled highball glasses, garnish with an orange slice and enjoy right away.
Tip
Use very ripe papaya - it's sweeter and blends beautifully creamy.
Variation
Add a pinch of ginger for a slightly spicy note.
Glass
Tall glass / highball glass
Garnish
Orange
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