Seasons & Holidays✓ non-alcoholic
Easter Strawberry Rhubarb Slush
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · FROZEN JUICEMAKES · approx. 4 glasses
Ingredients
approx. 1.0 LAdjust amount
- 400 ml rhubarb juice
- 250 g strawberries (fresh or frozen, finely puréed)
- 150 ml water
- 110 g sugar
- 1 tbsp lemon juice
- 1 tsp vanilla sugar
Preparation
- 1Finely purée the strawberries and strain if needed.
- 2Stir together the rhubarb juice, water, sugar, lemon juice and vanilla sugar with the strawberry purée.
- 3Pour the mixture into the machine and start the juice mode.
- 4Pour into glasses and serve.
Tip
Purée the strawberries really finely and strain if needed, so no chunky bits bother the machine. Balance the tartness of the rhubarb with the sugar.
Variation
Swap some of the sugar for a splash of elderflower syrup and it gets more floral and spring-like.
Glass
Tall long drink glass
Garnish
Halved strawberry on the rim
Check this recipe in the Slush Radar
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.
Check it in the Slush Radar →Or be there for the app launch