Milkshake✓ non-alcoholic

New York Cheesecake Shake

Name: New York Cheesecake Shake
Yield: approx. 6 glasses
Cuisine: Frozen Drinks
Ingredients: 700 ml whole milk; 200 ml cream; 120 g cream cheese; 60 g crumbled butter biscuits; 50 g sugar; 1 tsp vanilla extract; 1 pinch of salt

–

not rated yet

Rate this recipe

PROGRAM · MILKSHAKEMAKES · approx. 6 glasses

Ingredients

approx. 1.5 L

Adjust amount

700 ml whole milk
200 ml cream
120 g cream cheese
60 g crumbled butter biscuits
50 g sugar
1 tsp vanilla extract
1 pinch of salt

Preparation

1Stir the cream cheese with the sugar, vanilla extract and the pinch of salt until smooth and no lumps remain.
2Pour in the whole milk and cream and stir everything into a creamy, even mixture.
3Stir in half of the crumbled butter biscuits, and set the other half aside for the garnish and the base of the glass.
4Pour the mixture into the machine and start the milkshake mode.
5Add some biscuit crumbs as a base to the chilled glasses, pour in the shake, top with whipped cream and biscuit crumbs, and serve quickly within 30 minutes.

Tip

Stir the cream cheese with a little milk until creamy, then add it. Serve within 30 min.

Variation

Serve with a layer of biscuit crumbs as a base in the glass

Glass

Tall glass / milkshake glass

Garnish

Whipped cream topping with biscuit crumbs

Check this recipe in the Slush Radar

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.

Check it in the Slush Radar →

Or be there for the app launch