Frozen Coffee & Iced Coffee✓ non-alcoholic

Mocha Frappé

Name: Mocha Frappé
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 400 ml cold milk; 150 ml cream; 4 espressos (approx. 120 ml), cooled; 4 tbsp chocolate syrup; 3 tbsp sugar; 1 pinch of salt

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PROGRAM · MILKSHAKEMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

400 ml cold milk
150 ml cream
4 espressos (approx. 120 ml), cooled
4 tbsp chocolate syrup
3 tbsp sugar
1 pinch of salt

Preparation

1Brew the four espressos fresh and let them cool down completely.
2Whisk the cooled espresso with the cold milk, cream, chocolate syrup, sugar and a pinch of salt until smooth and the sugar has dissolved.
3Pour the mixture into the machine and start the milkshake mode.
4Pour into tall, chilled highball glasses, top with whipped cream and chocolate shavings, and serve quickly within 30 minutes.

Tip

Drizzle the chocolate syrup up the inside of the glass before serving — it makes a lovely marbled effect.

Variation

With a shot of hazelnut syrup for a nut mocha

Glass

Tall highball glass

Garnish

Whipped cream topping with chocolate shavings

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