Frozen Cocktail (up to 16%)with alcohol

Mimosa Slushi

Name: Mimosa Slushi
Yield: approx. 4-5 glasses
Cuisine: Frozen Drinks
Ingredients: 500 ml orange juice; 450 ml Prosecco; 30 ml Cointreau (orange liqueur); 20 g sugar

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PROGRAM · FROZEN COCKTAILMAKES · approx. 4-5 glasses

Ingredients

approx. 1.0 L

Adjust amount

500 ml orange juice
450 ml Prosecco
30 ml Cointreau (orange liqueur)
20 g sugar

Preparation

1Stir together the orange juice, Cointreau and sugar until the sugar has dissolved.
2Pour the mixture into the machine and start the cocktail mode.
3Slowly stir in the Prosecco at the end so it keeps its fizz.
4Pour into chilled glasses and serve right away.

Tip

Stir in the Prosecco only at the very end so the fizz and delicate bubbles stay intact.

Variation

Swap the orange juice for pink grapefruit juice for a fruity, tangy Frozen Pompelmo.

Glass

Champagne flute or wine glass

Garnish

Orange slice

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