Frozen Cocktail (up to 16%)with alcoholapprox. 6.0% ABV
Mimosa Slushi
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PROGRAM · FROZEN COCKTAILMAKES · approx. 4-5 glasses
Ingredients
approx. 1.0 LAdjust amount
1000 ml
- 500 ml orange juice
- 450 ml Prosecco
- 30 ml Cointreau (orange liqueur)
- 20 g sugar
Preparation
- 1Stir together the orange juice, Cointreau and sugar until the sugar has dissolved.
- 2Pour the mixture into the machine and start the cocktail mode.
- 3Slowly stir in the Prosecco at the end so it keeps its fizz.
- 4Pour into chilled glasses and serve right away.
Prep companion
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35
minutes
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Tip
Stir in the Prosecco only at the very end so the fizz and delicate bubbles stay intact.
Variation
Swap the orange juice for pink grapefruit juice for a fruity, tangy Frozen Pompelmo.
Glass
Champagne flute or wine glass
Garnish
Orange slice
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