Melon Slush
Slush (Soda, Tea, Syrup)✓ non-alcoholic

Melon Slush

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PROGRAM · SLUSHMAKES · approx. 4 glasses

Ingredients

approx. 1.0 L
Adjust amount
1000 ml
  • 120 ml melon syrup (e.g. watermelon or honeydew)
  • 880 ml still water
  • 1 splash of lime juice

Preparation

  1. 1Stir together the melon syrup, still water and lime juice.
  2. 2Pour the mixture into the machine and start the slush mode.
  3. 3Pour into glasses and enjoy.
Prep companion

Set a timer

We'll tell you when your slush is ready — and learn from how it turned out.

35
minutes

Once the timer is running, we ask once whether we may call you.

Tip

Syrups vary in sweetness; with a mild syrup add a splash more, with a very sweet one add a bit more water, so you hit around 4% sugar and the mix freezes up nice and smooth.

Variation

Use clear lemon soda instead of water for a fizzier, slightly sweeter slush.

Glass
tall highball glass
Garnish
Watermelon wedge on the rim
Check this recipe in the Slush Check

We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.