Slush (Soda, Tea, Syrup)✓ non-alcoholic

Melon Slush

Name: Melon Slush
Yield: approx. 4 glasses
Cuisine: Frozen Drinks
Ingredients: 120 ml melon syrup (e.g. watermelon or honeydew); 880 ml still water; 1 splash of lime juice

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PROGRAM · SLUSHMAKES · approx. 4 glasses

Ingredients

approx. 1.0 L

Adjust amount

120 ml melon syrup (e.g. watermelon or honeydew)
880 ml still water
1 splash of lime juice

Preparation

1Stir together the melon syrup, still water and lime juice.
2Pour the mixture into the machine and start the slush mode.
3Pour into glasses and enjoy.

Tip

Syrups vary in sweetness; with a mild syrup add a splash more, with a very sweet one add a bit more water, so you hit around 4% sugar and the mix freezes up nice and smooth.

Variation

Use clear lemon soda instead of water for a fizzier, slightly sweeter slush.

Glass

tall highball glass

Garnish

Watermelon wedge on the rim

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