Milkshake✓ non-alcoholic

Matcha Shake

Name: Matcha Shake
Yield: approx. 6 glasses
Cuisine: Frozen Drinks
Ingredients: 800 ml whole milk; 250 ml cream; 12 g matcha powder; 70 g white chocolate; 40 g sugar; 1 pinch of salt

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PROGRAM · MILKSHAKEMAKES · approx. 6 glasses

Ingredients

approx. 1.5 L

Adjust amount

800 ml whole milk
250 ml cream
12 g matcha powder
70 g white chocolate
40 g sugar
1 pinch of salt

Preparation

1Finely chop the white chocolate and stir it into a little warm milk until completely melted and smooth.
2Whisk the matcha powder with the sugar and a pinch of salt into the remaining cold milk and the cream until lump-free.
3Stir in the melted chocolate until you have an even, lightly green mixture.
4Pour the mixture into the machine and start the milkshake mode.
5Quickly pour into tall, chilled glasses, top with whipped cream, white chocolate shavings and a dusting of matcha powder, and serve within 30 minutes.

Tip

Whisk the matcha into a little warm milk first until lump-free. Serve within 30 min.

Variation

Serve with white chocolate sauce drizzled along the rim of the glass

Glass

Tall glass / milkshake glass

Garnish

Whipped cream topping with white chocolate shavings and a dusting of matcha powder

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