Seasons & Holidays✓ non-alcoholic
Chestnut Vanilla Shake
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PROGRAM · MILKSHAKEMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 400 ml cold milk
- 150 ml cream
- 150 g chestnut purée, sweetened
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 1 pinch of cinnamon
Preparation
- 1Stir the sweetened chestnut purée with a little cold milk until smooth so no lumps remain.
- 2Add the remaining milk, the cream, sugar, vanilla sugar and a pinch of cinnamon and stir everything until creamy.
- 3Pour the mixture into the machine and start the milkshake mode.
- 4Pour into tall, chilled highball glasses, top with whipped cream and chestnut pieces, and serve quickly within 30 minutes.
Tip
Dissolve the chestnut purée well — best to stir it smooth with a little milk first before everything goes into the machine.
Variation
With a hint of rum flavouring for a festive twist
Glass
Tall highball glass
Garnish
Whipped cream topping with chestnut pieces
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