Milkshake✓ non-alcoholic
Mango Lassi Shake
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PROGRAM · MILKSHAKEMAKES · approx. 3 glasses
Ingredients
approx. 1.0 LAdjust amount
- 400 ml whole milk
- 250 g plain yogurt
- 300 g mango (ripe, puréed, or frozen)
- 200 ml vanilla ice cream
- 2 tbsp sugar
- 1 pinch of cardamom (ground)
Preparation
- 1Finely purée the ripe mango.
- 2Stir together the whole milk, plain yogurt, vanilla ice cream, sugar and cardamom with the mango purée.
- 3Pour the mixture into the machine and start the milkshake mode.
- 4Quickly pour into glasses and serve.
Tip
Ripe mango or frozen mango gives the best sweetness. The ice cream adds extra creaminess so the shake freezes up nice and firm.
Variation
Skip the cardamom and add a squeeze of lime for a fresher summer version.
Glass
Tall milkshake glass
Garnish
Whipped cream and a few finely diced mango pieces
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