Smoothie & Fruit Slush✓ non-alcoholic
Mango Yogurt Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 3 glasses
Ingredients
approx. 0.85 LAdjust amount
- 250 g ripe mango flesh (finely puréed)
- 300 g plain yogurt
- 200 ml orange juice
- 60 ml sugar syrup or honey
- 1 splash of lemon juice
Preparation
- 1Finely purée the mango flesh.
- 2Stir the mango purée together with the plain yogurt, orange juice, sugar syrup and a splash of lemon juice until smooth.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
A properly ripe mango makes all the difference — if the fruit is underripe, add a bit more sweetness. The yogurt is what makes it freeze up nice and creamy.
Variation
Use coconut yogurt instead of plain yogurt and the slush gets a lovely tropical coconut note.
Glass
Rounded glass or cup
Garnish
Mango wedge on the rim and a few mint leaves
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