Bubble Tea & Iced Tea Slush✓ non-alcoholic

Mango Green Tea Slush

Name: Mango Green Tea Slush
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 700 ml chilled green tea; 500 ml mango juice; 200 g mango purée; 70 g sugar; 2 tbsp lime juice

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PROGRAM · SLUSHMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

700 ml chilled green tea
500 ml mango juice
200 g mango purée
70 g sugar
2 tbsp lime juice

Preparation

1Stir the chilled green tea together with the mango juice and mango purée.
2Add the sugar and lime juice and stir until the sugar has fully dissolved.
3Pour the mixture into the machine and start the slush mode.
4Pour the finished slush into tall bubble tea glasses and garnish with fresh mango pieces.

Tip

Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Don't brew the green tea too hot, otherwise it turns bitter.

Variation

With fresh mango pieces in the glass

Glass

Tall glass / bubble tea glass

Garnish

Mango

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