Bubble Tea & Iced Tea Slush✓ non-alcoholic
Mango Green Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 700 ml chilled green tea
- 500 ml mango juice
- 200 g mango purée
- 70 g sugar
- 2 tbsp lime juice
Preparation
- 1Stir the chilled green tea together with the mango juice and mango purée.
- 2Add the sugar and lime juice and stir until the sugar has fully dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into tall bubble tea glasses and garnish with fresh mango pieces.
Prep companion
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35
minutes
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Tip
Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Don't brew the green tea too hot, otherwise it turns bitter.
Variation
With fresh mango pieces in the glass
Glass
Tall glass / bubble tea glass
Garnish
Mango
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