Bubble Tea & Iced Tea Slush✓ non-alcoholic
Lychee Green Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 700 ml chilled green tea
- 400 ml lychee juice
- 200 g lychees (pitted)
- 80 g sugar
- 2 tbsp lime juice
Preparation
- 1Finely purée the pitted lychees with the lychee juice and pass through a sieve if needed.
- 2Stir the lychee purée with the chilled green tea, sugar and lime juice until the sugar has fully dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into tall bubble tea glasses.
- 5Garnish with a lime slice and serve chilled.
Tip
Cook the tapioca pearls separately and only add them to the glass when serving - they must not go through the machine. Finely purée the lychees beforehand for a delicate pink colour.
Variation
With a splash of rose water
Glass
Tall glass / bubble tea glass
Garnish
Lime
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