Lillet Tonic
Frozen Cocktail (up to 16%)with alcohol

Lillet Tonic

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PROGRAM · FROZEN COCKTAILMAKES · approx. 4 glasses

Ingredients

approx. 0.95 L
Adjust amount
  • 300 ml Lillet Blanc
  • 600 ml tonic water (sugared)
  • 40 ml lime juice
  • 1-2 tbsp sugar
  • optional cucumber/mint

Preparation

  1. 1Puree the cucumber and mint with the lime juice until fine.
  2. 2Stir in the Lillet Blanc with tonic water and sugar.
  3. 3Pour the mixture into the machine.
  4. 4Start the cocktail mode.
  5. 5Pour into glasses and serve fresh.
Tip

Blend in a slice of cucumber and mint for extra freshness.

Variation

Use elderflower syrup instead of sugar for a floral note.

Glass
Large wine glass
Garnish
Cucumber ribbon and a sprig of mint
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