Seasons & Holidays✓ non-alcoholic

Gingerbread Shake

Name: Gingerbread Shake
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 450 ml cold milk; 150 ml cream; 3 tbsp honey; 2 tsp gingerbread spice; 2 tbsp sugar; 1 tsp vanilla sugar; 1 pinch of salt

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PROGRAM · MILKSHAKEMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

450 ml cold milk
150 ml cream
3 tbsp honey
2 tsp gingerbread spice
2 tbsp sugar
1 tsp vanilla sugar
1 pinch of salt

Preparation

1Stir the cold milk with the cream and dissolve the honey in it.
2Add the gingerbread spice, sugar, vanilla sugar and the pinch of salt and stir until smooth and the sugar has dissolved.
3Pour the mixture into the machine and start the milkshake mode.
4Quickly pour the shake into tall highball glasses within 30 minutes.
5Top with whipped cream, gingerbread crumbs and a little cinnamon, and perch a mini gingerbread on the rim of the glass.

Tip

Briefly stir the gingerbread spice into the honey first — it distributes much more evenly that way.

Variation

With a small mini gingerbread on the rim of the glass as decoration

Glass

Tall highball glass

Garnish

Whipped cream topping with gingerbread crumbs and cinnamon

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