Bubble Tea & Iced Tea Slush✓ non-alcoholic
Coconut Milk Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 600 ml black tea (cooled)
- 400 ml coconut milk
- 200 ml milk
- 100 g sugar
- Tapioca pearls, cooked separately
Preparation
- 1Stir the sugar into the cooled black tea until dissolved.
- 2Add the coconut milk and the milk and stir everything into an even mixture.
- 3Pour the mixture into the machine and start the slush mode.
- 4Add the separately cooked tapioca pearls to the tall glasses while lukewarm, pour the slush on top and garnish with mint.
Tip
Cook the tapioca pearls separately and only add them when serving so they stay soft and chewy.
Variation
Sprinkle with toasted coconut chips for a nutty flavor.
Glass
Tall glass / bubble tea glass
Garnish
Mint
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