Bubble Tea & Iced Tea Slush✓ non-alcoholic
Coconut Milk Tea Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 600 ml black tea (cooled)
- 400 ml coconut milk
- 200 ml milk
- 100 g sugar
- Tapioca pearls, cooked separately
Preparation
- 1Stir the sugar into the cooled black tea until dissolved.
- 2Add the coconut milk and the milk and stir everything into an even mixture.
- 3Pour the mixture into the machine and start the slush mode.
- 4Add the separately cooked tapioca pearls to the tall glasses while lukewarm, pour the slush on top and garnish with mint.
Prep companion
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35
minutes
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Tip
Cook the tapioca pearls separately and only add them when serving so they stay soft and chewy.
Variation
Sprinkle with toasted coconut chips for a nutty flavor.
Glass
Tall glass / bubble tea glass
Garnish
Mint
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