Smoothie & Fruit Slush✓ non-alcoholic
Kiwi Apple Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 3 ripe kiwis (approx. 240 g, peeled and puréed)
- 1 ripe banana (approx. 120 g, puréed)
- 350 ml cloudy apple juice
- 150 g plain yogurt
- 50 ml sugar syrup
Preparation
- 1Finely purée the peeled kiwis and the banana, straining the kiwi purée if needed.
- 2Stir the purée together with the apple juice, plain yogurt and sugar syrup until smooth.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
Blend the kiwi purée until fine and strain it if needed so the little seeds don't get in the way. The banana makes the slush lovely and creamy and sweet.
Variation
Blend in a handful of spinach and you've got a green power smoothie slush with no loss of flavour.
Glass
Highball glass
Garnish
Kiwi slice on the rim
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