Kids & Family✓ non-alcoholic
Apple Raspberry Magic
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.0 LAdjust amount
- 500 ml cloudy apple juice
- 250 g raspberries, finely puréed and strained (fresh or frozen)
- 200 ml clear soda (lemon-lime)
- 60 ml sugar syrup
- 100 ml water
Preparation
- 1Finely purée the raspberries and press them through a sieve.
- 2Stir the raspberry purée together with the apple juice, clear soda, sugar syrup and water.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
Press the raspberry purée through a sieve so no seeds are left behind. Apple juice and soda bring enough sugar for the slush to firm up nicely.
Variation
Purée strawberries instead of raspberries for a milder, sweeter berry slush.
Glass
colourful plastic glass or cup
Garnish
a few whole raspberries on a skewer
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