Frozen Cocktail (up to 16%)with alcohol

Caribbean Rum Punch

Name: Caribbean Rum Punch
Yield: approx. 4 glasses
Cuisine: Frozen Drinks
Ingredients: 200 ml dark rum; 100 ml white rum; 400 ml pineapple juice; 200 ml orange juice; 60 ml lime juice; 80 g sugar

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PROGRAM · FROZEN COCKTAILMAKES · approx. 4 glasses

Ingredients

approx. 1.0 L

Adjust amount

200 ml dark rum
100 ml white rum
400 ml pineapple juice
200 ml orange juice
60 ml lime juice
80 g sugar

Preparation

1Stir together the dark rum, white rum, pineapple juice, orange juice, lime juice and sugar until the sugar has dissolved.
2Pour the mixture into the machine and start the cocktail mode.
3Pour into glasses and dust with a little nutmeg.
4Serve right away and enjoy.

Tip

Bold and fruity. Dust with a little nutmeg.

Variation

Add a splash of passion fruit juice for an even more exotic twist.

Glass

Tiki mug

Garnish

Orange slice, pineapple wedge and a cocktail cherry

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