Spiked Milkshake (with Alcohol)with alcohol
Kahlúa Mocha Shake
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PROGRAM · MILKSHAKEMAKES · approx. 3 glasses
Ingredients
approx. 0.9 LAdjust amount
- 450 ml whole milk
- 400 ml chocolate ice cream
- 50 ml Kahlúa (coffee liqueur)
- 1 tsp instant coffee
- 2 tbsp chocolate sauce
Preparation
- 1Dissolve the instant coffee in a little warm milk until lump-free.
- 2Stir in the remaining whole milk, chocolate ice cream, chocolate sauce and the Kahlúa.
- 3Pour the mixture into the machine and start the milkshake mode.
- 4Quickly pour into glasses and serve.
Tip
Dissolve the instant coffee in a little warm milk before mixing everything so no lumps form. Keep the liqueur moderate so the shake freezes up firm.
Variation
Use Baileys instead of Kahlúa for a creamier mocha note.
Glass
Tall milkshake glass
Garnish
Whipped cream, a chocolate sauce drizzle and a dusting of cocoa powder
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