Energy & Sports Slush✓ non-alcoholic

Ginger Lemon Booster Slush

Name: Ginger Lemon Booster Slush
Yield: approx. 4 glasses
Cuisine: Frozen Drinks
Ingredients: 650 ml water; 120 ml lemon juice, freshly squeezed (approx. 3-4 lemons); 80 g sugar; 30 g fresh ginger, finely grated and pressed through a sieve (juice only); 150 ml sugary ginger ale soda

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PROGRAM · SLUSHMAKES · approx. 4 glasses

Ingredients

approx. 1.0 L

Adjust amount

650 ml water
120 ml lemon juice, freshly squeezed (approx. 3-4 lemons)
80 g sugar
30 g fresh ginger, finely grated and pressed through a sieve (juice only)
150 ml sugary ginger ale soda

Preparation

1Dissolve the sugar in the warm water and let it cool completely.
2Press the grated ginger through a sieve and stir only the juice in with the lemon juice and ginger ale.
3Pour the cold mixture into the machine and start the slush mode.
4Pour into glasses and serve.

Tip

Only add the ginger as strained juice so no chunky bits end up in the slush. Dissolve the sugar in warm water and let it cool completely before everything goes into the machine.

Variation

For a honey twist, replace 40 g of the sugar with 2 tbsp honey.

Glass

Long drink glass

Garnish

Thin slice of ginger and a lemon zest twist

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