Wellness & Detox Slush✓ non-alcoholic
Ginger Turmeric Booster Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 30 g fresh ginger (peeled)
- 1 tsp turmeric powder or 20 g fresh turmeric
- 500 ml freshly squeezed orange juice
- juice of 1 lemon
- 3 tbsp honey or agave syrup
- 300 ml cold water
- 1 pinch of black pepper
Preparation
- 1Finely grate or purée the peeled ginger and the fresh turmeric.
- 2Stir together with the orange juice, lemon juice, honey, cold water and a pinch of black pepper until the honey has dissolved; if using turmeric powder, stir it in.
- 3Pass the mixture through a fine sieve and pour it into the machine.
- 4Start the slush mode and let it freeze to a fine slush consistency.
- 5Pour into tall glasses and garnish with a thin slice of ginger and an orange wedge.
Tip
A pinch of black pepper helps your body absorb the turmeric better. The sweet orange juice makes sure the mixture freezes into a proper slush.
Variation
For a spicier kick, use double the amount of ginger.
Glass
Tall glass
Garnish
Ginger and orange
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