Frozen Coffee & Iced Coffee✓ non-alcoholic
Iced Matcha Latte Frozen
–
not rated yet
Rate this recipe
Sign in real quick to rate.
PROGRAM · MILKSHAKEMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 3 tsp matcha powder
- 150 ml hot water for whisking
- 400 ml whole milk
- 150 ml cream
- 2 scoops vanilla ice cream (approx. 120 g)
- 70 g sugar
Preparation
- 1Whisk the matcha powder with the hot water until lump-free and let it cool completely.
- 2Stir together the whole milk, cream, vanilla ice cream and sugar with the matcha.
- 3Pour the cold mixture into the machine and start the milkshake mode.
- 4Quickly pour into glasses and serve.
Tip
Whisk the matcha with the hot water first until lump-free, then let it cool completely. Milk, cream, ice cream and sugar take care of the creaminess and clean freezing.
Variation
Use oat milk instead of whole milk for a plant-based version (pick a vegan ice cream then).
Glass
Tumbler glass
Garnish
A light dusting of matcha powder
Check this recipe in the Slush Radar
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.
Check it in the Slush Radar →Or be there for the app launch