Slush (Soda, Tea, Syrup)✓ non-alcoholic
Horchata Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
- 1 L horchata (rice-almond milk)
- 200 ml almond milk
- 60 g sugar
- 1 tsp cinnamon
- 1 pinch of ground vanilla
Preparation
- 1Combine the horchata with the almond milk.
- 2Add the sugar, cinnamon and ground vanilla and stir well until the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Fill into highball glasses and dust with a little cinnamon.
Tip
If using homemade horchata, strain it well first so the slush turns out nice and creamy and smooth. Be generous with the cinnamon.
Variation
Add a shot of espresso for a creamy coffee slush.
Glass
Highball glass
Garnish
Cinnamon
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