Bubble Tea & Iced Tea Slush✓ non-alcoholic
Honeydew Melon Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 500 g honeydew melon (deseeded, diced)
- 400 ml green tea (cooled)
- 300 ml milk
- 90 g sugar
- Tapioca pearls, cooked separately
Preparation
- 1Cook the tapioca pearls separately according to the package instructions, let them cool and set aside.
- 2Purée the deseeded, diced honeydew melon with the cooled green tea, milk and sugar until smooth and the sugar has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Add some cooked tapioca pearls to the chilled glasses, pour the slush on top and garnish with a piece of melon.
Prep companion
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35
minutes
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Tip
Cook the tapioca pearls separately and only add them when serving so they stay soft.
Variation
A few drops of vanilla make the milky note even creamier.
Glass
Tall glass / bubble tea glass
Garnish
Melon
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