Lemonade Slush✓ non-alcoholic
Elderflower Lemon Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 1.0 LAdjust amount
- 150 ml elderflower syrup
- 100 ml freshly squeezed lemon juice (approx. 3 lemons)
- 750 ml still water
- 1 tbsp sugar (to taste)
Preparation
- 1Squeeze the lemon juice fresh and stir it together with the elderflower syrup, still water and sugar.
- 2Pour the mixture into the machine and start the slush mode.
- 3Pour into glasses and serve right away.
Tip
Squeeze the lemon juice fresh - that's what sets it apart from the bottled stuff. Adjust the amount of syrup to your preferred sweetness, but don't go below 150 ml so it freezes up nice and smooth.
Variation
Try woodruff syrup instead of elderflower syrup for a green, summery twist.
Glass
Tall highball glass
Garnish
Lemon slice and a few fresh mint leaves
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