Slush (Soda, Tea, Syrup)✓ non-alcoholic
Elderflower Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 1.0 LAdjust amount
1000 ml
- 150 ml elderflower syrup
- 850 ml still water
- juice of 1/2 lemon
Preparation
- 1Stir together the elderflower syrup, still water and lemon juice.
- 2Pour the mixture into the machine and start the slush mode.
- 3Pour into glasses and enjoy.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
The mix is a bit stronger than you'd drink it, because the ice tones down the sweetness in your mouth; if your syrup is very sweet, add a splash more water.
Variation
Use cold, unsweetened peppermint tea instead of still water for a cooling elderflower-mint twist.
Glass
Stemmed glass or highball glass
Garnish
Lemon slice and a few mint leaves
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.