Smoothie & Fruit Slush✓ non-alcoholic
Raspberry Vanilla Smoothie Slush
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PROGRAM · SLUSHMAKES · approx. 4 glasses
Ingredients
approx. 0.9 LAdjust amount
- 250 g raspberries (fresh or frozen, puréed and strained)
- 300 ml milk
- 150 g vanilla yogurt
- 70 ml sugar syrup
- 1 splash of lemon juice
Preparation
- 1Purée the raspberries and pass them through a sieve to remove the seeds.
- 2Stir the raspberry purée together with the milk, vanilla yogurt, sugar syrup and a splash of lemon juice.
- 3Pour the mixture into the machine.
- 4Start the slush mode and let it run.
- 5Pour into glasses and serve right away.
Tip
Strain the raspberries to remove the seeds — it makes for a much more pleasant, velvety slush. Milk and yogurt bring creaminess and enough natural sugar to freeze.
Variation
Use oat milk instead of cow's milk for a vegan version (use vegan yogurt too).
Glass
Rounded glass
Garnish
Fresh raspberries on a skewer and a little vanilla seed
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