Slush (Soda, Tea, Syrup)✓ non-alcoholic
Raspberry Slush
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PROGRAM · SLUSHMAKES · approx. 4-5 glasses
Ingredients
approx. 1.2 LAdjust amount
- 200 ml raspberry syrup
- 1 L water
Preparation
- 1Stir the raspberry syrup well into the water.
- 2Pour the mixture into the machine.
- 3Start the slush mode.
- 4Pour into glasses and serve.
Tip
The classic kiosk slush. Fresher with a bit of lemon juice.
Variation
Adding 20 ml of lemon juice makes the slush fresher and less sweet.
Glass
Tall glass with a straw
Garnish
Fresh raspberries on the rim
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