Slush (Soda, Tea, Syrup)✓ non-alcoholic
Raspberry Slush
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PROGRAM · SLUSHMAKES · approx. 4-5 glasses
Ingredients
approx. 1.2 LAdjust amount
1200 ml
- 200 ml raspberry syrup
- 1 L water
Preparation
- 1Stir the raspberry syrup well into the water.
- 2Pour the mixture into the machine.
- 3Start the slush mode.
- 4Pour into glasses and serve.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
The classic kiosk slush. Fresher with a bit of lemon juice.
Variation
Adding 20 ml of lemon juice makes the slush fresher and less sweet.
Glass
Tall glass with a straw
Garnish
Fresh raspberries on the rim
Check this recipe in the Slush Check
We'll load the ingredients into the Calculator: Brix, freeze power (PAC) – and whether you can cut back on sugar. Quantities and ingredients are adjustable.