Seasons & Holidays✓ non-alcoholic

Halloween Horror Slush

Name: Halloween Horror Slush
Yield: approx. 5 glasses
Cuisine: Frozen Drinks
Ingredients: 600 ml red fruit juice (cherry-pomegranate); 300 ml water; 150 ml raspberry syrup; 3 tbsp sugar; 1 splash of lemon juice

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PROGRAM · SLUSHMAKES · approx. 5 glasses

Ingredients

approx. 1.4 L

Adjust amount

600 ml red fruit juice (cherry-pomegranate)
300 ml water
150 ml raspberry syrup
3 tbsp sugar
1 splash of lemon juice

Preparation

1Stir the red fruit juice with the water, raspberry syrup and sugar until the sugar has fully dissolved.
2Add a splash of lemon juice to taste so the sweetness doesn't take over.
3Pour the mixture into the machine and start the slush mode.
4Coat the rim of the glass with a little raspberry syrup for a bloody edge and pour the finished slush into clear tumbler glasses.
5Finish with a gummy spider on each rim and serve spookily.

Tip

For the spooky effect, let some raspberry syrup run down the rim of the glass like blood.

Variation

With gummy worms or edible googly eyes for extra spookiness

Glass

Clear tumbler glass

Garnish

Bloody syrup rim with a gummy spider

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