Wellness & Detox Slush✓ non-alcoholic
Cucumber Mint Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 1 large cucumber (peeled, deseeded)
- 15 fresh mint leaves
- juice of 2 limes
- 3 tbsp honey or agave syrup
- 200 ml clear apple juice
- 300 ml cold water
- 1 pinch of salt
Preparation
- 1Finely purée the peeled and deseeded cucumber with the mint leaves and pass through a sieve.
- 2Add the lime juice, honey, apple juice, cold water and the pinch of salt and stir well until the honey has dissolved.
- 3Pour the mixture into the machine and start the slush mode.
- 4Pour the finished slush into tall glasses and garnish with a cucumber slice and a sprig of mint side by side.
Prep companion
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35
minutes
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Tip
Finely purée the cucumber and pass it through a sieve so the slush freezes nice and smooth. Without honey or sweet apple juice the cucumber water freezes too hard - so the sweetness really matters.
Variation
With a handful of baby spinach in the blender, the slush turns even greener and more detox-y.
Glass
Tall glass
Garnish
Cucumber and mint
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