Wellness & Detox Slush✓ non-alcoholic
Green Detox Slush
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 2 handfuls of fresh baby spinach
- 2 green apples (cored)
- juice of 2 limes
- 20 g fresh ginger (peeled)
- 3 tbsp honey or agave syrup
- 300 ml clear apple juice
- 300 ml cold water
Preparation
- 1Juice or finely purée the cored green apples and the peeled ginger and pass through a sieve.
- 2Finely purée the baby spinach with the apple juice and cold water until no pieces remain.
- 3Stir in the lime juice and the honey or agave syrup until the sweetness has fully dissolved.
- 4Pour the mixture into the machine and start the slush mode.
- 5Pour into tall glasses and garnish with a lime slice.
Prep companion
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35
minutes
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Tip
Finely purée the spinach and apple and pass through a sieve for a smooth consistency. The sweet apple juice matters - otherwise the green mixture freezes too hard.
Variation
Half a cucumber makes the slush even fresher and milder.
Glass
Tall glass
Garnish
Lime
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