Granita (Italian Slush Ice)✓ non-alcoholic
Granita al Limone
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 350 ml freshly squeezed lemon juice (approx. 8 lemons)
- 150 g sugar
- 900 ml water
- Zest of 1 organic lemon (finely grated)
Preparation
- 1Stir the sugar into the water until completely dissolved and add the finely grated lemon zest.
- 2Stir in the freshly squeezed lemon juice and chill the mixture thoroughly.
- 3Pour the mixture into the machine and start the slush mode.
- 4Let a coarse, crystalline granita texture develop while it freezes.
- 5Fill into chilled glasses, garnish with a lemon slice and enjoy right away.
Prep companion
Set a timer
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35
minutes
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Tip
Only use freshly squeezed lemon juice. The finely grated zest brings out the full aroma without turning bitter.
Variation
Add a sprig of fresh mint to the base for a refreshing Limone-Menta.
Glass
Tall glass
Garnish
Lemon
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