Granita (Italian Slush Ice)✓ non-alcoholic
Granita Caffè-Mandorla
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PROGRAM · SLUSHMAKES · approx. 5 glasses
Ingredients
approx. 1.4 LAdjust amount
1400 ml
- 700 ml strong espresso (cooled)
- 400 ml almond milk
- 100 g sugar
- 1 tsp almond syrup
- 1 pinch of salt
Preparation
- 1Stir the sugar and the pinch of salt into the cooled espresso until dissolved.
- 2Add the almond milk and almond syrup and stir into an even mixture.
- 3Pour the mixture into the machine and start the slush mode; the coarse crystalline granita texture is exactly what you want here.
- 4Pour into tumbler glasses so the signature crystalline texture stays visible, and garnish with a coffee bean.
Prep companion
Set a timer
We'll tell you when your slush is ready — and learn from how it turned out.
35
minutes
Once the timer is running, we ask once whether we may call you.
Tip
Make sure the espresso cools completely, otherwise the granita freezes unevenly.
Variation
Sprinkle with toasted flaked almonds for extra crunch.
Glass
Tumbler glass
Garnish
Coffee bean
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